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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Monthly Archives: June 2017
Fenugreek, a delicious herb/vegetable
Fenugreek has long been used in the Middle East, North Africa, and South Asia in cooking and medicine. Today in the US it is perhaps best known as a spice component of cuisines of India, but it also has an … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, Indian food
Tagged मेथी, fenugreek, leaves, methi, Norristown, شنبلیله
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Asian Markets of Philadelphia 