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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Monthly Archives: December 2017
Delicious greens: yuchoy
Long leaf vegetables are a key component of most meals at our house, and yuchoy is a vegetable that comes fresh to Philadelphia markets regularly. That is to say it is usually in our fridge. It keeps pretty well for … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Chinese food, Thai/Lao food
Tagged ผักกวางตุ้ง, canola plant, choy sum, edible rape, green choy sum, greens, rapeseed plant, yu choy, yuchoy, 油菜
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Asian Markets of Philadelphia 