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Tag Archives: ต้มไก่
Young tamarind leaves and an Isaan-inspired sour chicken soup
Green tamarind and tamarind leaves are back at my go-to Cambodian market, providing an opportunity to explore cooking with these rare Southeast Asian sour treats. Dried tamarind fruit is of course a standard souring agent for cuisines ranging from Persia … Continue reading
Posted in - Featured Food Discoveries, Cambodian food, Thai/Lao food
Tagged ต้มไก่, อีสาน, ใบมะขามอ่อน, chicken, Isaan, leaves, tamarind, Thai
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Asian Markets of Philadelphia 