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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: ເຂົ້າເບືອ
Sticky rice as thickener and Isaan chicken stew
In a previous post I discussed Southeast Asian sticky rice (a.k.a. glutinous rice, or khao niao) in some detail, along with a few ways it can be used as a cooking ingredient. I mentioned it could be dry roasted in … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged Aum, ข้าวเบือ, เอาะหลาม, ເຂົ້າເບືອ, ເອາະຫຼາມ, khaobeua, sticky rice
2 Comments
Sticky rice, a food staple and a key ingredient in Lao-Thai cooking
“Sticky rice? I love sticky rice… I mean, how else can you eat rice with chopsticks?” I often get this kind of response when I bring up eating “sticky rice”. I quickly see that the person I’m talking to is … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged ข้าวคั่ว, ข้าวเบือ, ข้าวเหนียว, ເຂົ້າຂົ້າ, ເຂົ້າຫນຽວ, ເຂົ້າເບືອ, 糯米, 老挝糯米, 遼式糯米, glutinous rice, kao kua, kao niao, kao niew, sticky rice, 泰式
3 Comments
Asian Markets of Philadelphia 