Tag Archives: Lao

Oyster mushrooms and Lao style roasted mushroom dip

I’ve once again drawn on influences from my newly acquired Northern Lao cookbook with this dish, part of the genre of Lao/Thai dips called jaew ແຈ່ວ/แจ่ว. I’ve previously blogged on one such favorite, jaewbong. Today’s iteration is made from roasted … Continue reading

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Yanang leaves and Lao bamboo soup

Last year I mentioned an impressive blog and cookbook that I came across, Food from Northern Laos: The Boat Landing Cookbook, by Dorothy Culloty. The book itself is by far the most detailed introduction to Lao food that I am … Continue reading

Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Thai/Lao food | Tagged , , , , , , , , , , , | 4 Comments