Tag Archives: 撒木撒

Uyghur meat pies cooked under the broiler

This weekend I made an exciting discovery. I found that I can use my gas oven’s broiler to replicate tonur-style Uyghur meat pies (a.k.a. samsa سامسا). Uyghur samsa are delicious. The filling is simply fatty mutton, finely-chopped onions, salt, cumin, … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Central Asia/Uyghur food | Tagged , , , , , , , , , | 4 Comments