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- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: samsa
Uyghur meat pies cooked under the broiler
This weekend I made an exciting discovery. I found that I can use my gas oven’s broiler to replicate tonur-style Uyghur meat pies (a.k.a. samsa سامسا). Uyghur samsa are delicious. The filling is simply fatty mutton, finely-chopped onions, salt, cumin, … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Central Asia/Uyghur food
Tagged baking, broiler, meat pies, mutton pie, samsa, Uyghur, 撒木撒, ئۇيغۇر, تونۇر, سامسا
4 Comments
Uyghur flatbreads, meat pies, and the tonur oven
I love looking at recipes and cookbooks–especially the kind that explain the unusual elements you are trying to replicate. There are some gems out there for US cookbooks nowadays, with authors that do go through great lengths to explain culture … Continue reading
Posted in - Unique food traditions, Central Asia/Uyghur food
Tagged breads, meat pies, nan, samsa, tandoor, Uyghur, نان, Xinjiang, تونۇر, سامسا
9 Comments
Asian Markets of Philadelphia 