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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: basil
Holy basil, my long lost love
Finding holy basil in the states is often pretty hit-or-miss. In Wisconsin we could occasionally find this herb in local Vietnamese, Hmong, or Thai markets in the summertime. These days in Philadelphia, I am seeing it around at Cambodian markets … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged ใบกะเพรา, basil, herbs, Thai
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Asian Markets of Philadelphia 