Tag Archives: cinnamon

Salam leaf, an essential flavor in Indonesian cooking

What you are seeing above is NOT a bay leaf. I say this because it seems like a majority of all recipe sites and blogs online, as well as cookbooks translate daun salam as “bay leaf” in English. In fact, … Continue reading

Posted in - Featured Food Discoveries, Malay/Indonesian food | Tagged , , , , , , , , | 2 Comments