Tag Archives: cold dish

Cold jelly noodles, the way I like them

Liangfen 凉粉, or cold jelly noodles, are creeping onto Sichuan menus in the US, at places like Philly’s beloved Han Dynasty.  Unlike the thick jelly noodle variety found there, this is how I best like them: The way I first … Continue reading

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Tofu threads, a nice cold side dish

Back in 2010 I enjoyed a northeastern-style buckwheat noodle restaurant in Huhhot, Inner Mongolia.  On the table were several cold plate dishes to eat together with the noodles, among them was a small dish of tofu threads or tofu “silk”.  … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Chinese food | Tagged , , , , | 1 Comment