Tag Archives: dan dan mian

Yibin yacai in Sichuan-style stir fry dishes

I was pleased to find the full-sized Sichuan preserved vegetable yacai 芽菜 recently at the underground market in Philadelphia’s Chinatown (Asia Supermarket 亞洲超級市場).  Yacai has long been available in US Asian markets, but I was only aware of the pre-chopped … Continue reading

Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Chinese food | Tagged , , , , , , , , , , | 2 Comments