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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: espresso
Making a better espresso with a home machine
You may be like me, where you’ve gotten a start of the line home espresso machine, and you can’t seem to use it to make an espresso (at all) similar to what you might get at a reputable shop. Well, … Continue reading →
Posted in - Featured Food Discoveries
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Tagged 15 bar, กาแฟ, เครื่องบด, เอสเปรสโซ, clog, coffee, espresso, hand grinder, hario, Krups, kyocera, 咖啡
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Asian Markets of Philadelphia 