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Tag Archives: gaeng som
Tamarind pods, sweet and sour, and a sour soup with green papaya and salmon
Tamarind (or tamr hind “Indian date”–in other words, long cultivated throughout South Asia) is a key souring agent used in Southeast Asian cooking. I touched on this ingredient briefly in a prior post on Three essential Cambodian flavors. In that … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged ampil, អម្ពិល, ปลาแซลมอน, มะขามหวาน, มะขามเปรี้ยว, มะขามเปียก, มะละกอ, แกงส้ม, ໝາກຂາມ, gaeng som, grachai, green papaya, krachai, makhaam, papaya, salmon, sour, sweet, tamarind
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Asian Markets of Philadelphia 