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- This year’s new Asian markets and closed markets that will be missed
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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: Guangdong
Cantonese clay pot rice
Rice cooked in earthenware pots is a specialty in various places throughout China, but the dish is particularly well known in Hong Kong and broader Guangdong, by the name baozai fan 煲仔飯 (also written 堡仔飯, and pronounced bozei faan in … Continue reading
Posted in - Featured Markets, - Recipes, Chinese food
Tagged baozai fan, Cantonese, 煲仔飯, 砂鍋, 粤菜, 锅巴, Guangdong, guoba, Hong Kong, shaguo, 堡仔飯, 广东
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Asian Markets of Philadelphia 