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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: Huhhot
Happy Eid!
Today Muslims around the world celebrate Eid al-Fitr (“Roza heyit” in Xinjiang), the feast day that marks the end of Ramadan, a month of fasting from dawn to dusk (if it is allowed, anyway). Excellent feasts will be had today. … Continue reading
Posted in - Unique food traditions, Central Asia/Uyghur food
Tagged Eid al-Fitr, Huhhot, Ramadan, Rosa Heyit
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Asian Markets of Philadelphia 