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Tag Archives: Klang
Sino-Thai Sunday brunch: bakuteh and batonggo
Today I recreated a food experience from last summer in Bangkok, when my sisters-in-law took me out for a Chinese-style brunch at a place that specialized in “meat bone tea” (肉骨茶), or as locals in Thailand/Malaysia/Singapore/Indonesia refer to as bakuteh บะกุ๊ดเต๋. … Continue reading →
Posted in - Featured Food Discoveries, - Recipes, Chinese food, Malay/Indonesian food, Thai/Lao food
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Tagged bak kut teh, bakkutteh, breakfast, 肉骨茶, fried dough, Klang, Malaysia, Thailand
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Asian Markets of Philadelphia 