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- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: Northwestern Chinese cooking
On the growing popularity of “Xi’an” and “Northwestern Chinese” cuisine
I picked up the new “Metro Chinese Weekly” today while in Chinatown. For those who are unfamiliar, this is a thick (eat your heart out, Village Voice), free, and weekly Chinese language newspaper, printed for Chinese communities in the Philly … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged 肉夹馍, 西北菜, Northwestern Chinese cooking, Northwestern Chinese food, Xi'an, 大盘鸡
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Asian Markets of Philadelphia 