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Tag Archives: rawon
Kluwak seeds and a savory black beef stew from East Java
The black flesh of fermented kluwak seeds (aka keluwek or black nut) adds a very unusual and thick earthy base to meat stews in regional cuisines of Indonesia and Malaysia. It is particularly well known as a key ingredient in … Continue reading →
Posted in - Featured Food Discoveries, - Recipes, Malay/Indonesian food
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Tagged black nut, keluwek, kluwak, rawon, Surabaya
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Asian Markets of Philadelphia 