Tag Archives: sleuk bah tammin

Ivy gourd leaves and a simple clear soup

In Southeast Asian cooking traditions of Thailand, Cambodia, and Laos, a wide variety of leaves, vines, and flowers are used for cooking that are little known for culinary purposes elsewhere.  Ivy gourd leaves are one such delicious variety of edible … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food | Tagged , , , , , , , , , , | 1 Comment