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- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: Uygur
Uyghur style rice pilaf with beef and yellow carrots
Happy Eid! Over the weekend friends will be feasting around the world, and in Xinjiang no doubt people will be eating the dish I’ll describe below. Half a world away in Philadelphia, the weather is changing from hot to quite … Continue reading
Posted in - Featured Food Discoveries, - Recipes, - Unique food traditions, Central Asia/Uyghur food
Tagged ข้าวหมกเนื้อ, ชาวอุยกูร์, палау, палов, плов, eid, 黄萝卜, kurban bayram, уйгурский кухня, pilaf, pilav, plov, polo, rice, Uyghur, Uygur, پولو, Xinjiang, yellow carrots, 古尔邦节, 手抓饭, ئۇيغۇر
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Asian Markets of Philadelphia 