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Tag Archives: rou jia mo
A Chinese pan-fried flatbread and “Chinese hamburger”
As the cuisine of China’s interior becomes popular in US cities (i.e. among the popular Xi’an-themed restaurants in NYC and Philadelphia–see here for my past post on that topic), items like “Chinese hamburger” are slowly becoming commonplace on menus at … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Chinese food
Tagged bai ji mo, baijimo, Chinese hamburger, 白吉馍, 肉夹馍, 锅盔, 西安, flatbread, guokui, rou jia mo, roujiamo
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Asian Markets of Philadelphia 