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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: tagine
Tagine of lamb and peas
Mmm, tagine. That slow cooked earthy goodness of clay pot magic that is commonly in the form of savory meat stews. But what a minute… isn’t this a blog about Asian ingredients? Yes, I know that this is really kind … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Non-Asian
Tagged lamb, Moroccan, preserved lemons, tagine, tajine, طاجين الغنمي بالجلبانة
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Asian Markets of Philadelphia 