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Recent Posts
- Delicious grains: sorghum in Central Asia
- Isaan-style papaya salads
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
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Category Archives: – Recipes
Tofu threads, a nice cold side dish
Back in 2010 I enjoyed a northeastern-style buckwheat noodle restaurant in Huhhot, Inner Mongolia. On the table were several cold plate dishes to eat together with the noodles, among them was a small dish of tofu threads or tofu “silk”. … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Chinese food
Tagged Chinese Markets, cold dish, 豆腐丝, tofu, 凉拌
1 Comment
Holy basil, my long lost love
Finding holy basil in the states is often pretty hit-or-miss. In Wisconsin we could occasionally find this herb in local Vietnamese, Hmong, or Thai markets in the summertime. These days in Philadelphia, I am seeing it around at Cambodian markets … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged ใบกะเพรา, basil, herbs, Thai
11 Comments
Asian Markets of Philadelphia 