Tag Archives: มะแขว่น

“Sichuan pepper” and some of its relatives

Last week I wrote about the growing trend of Northwestern Chinese food in Philadelphia and New York.  Another trend that I’ve noticed over the years, especially clear in places like Madison, Wisconsin, is the continually growing popularity of specialty Sichuan … Continue reading

Posted in - Featured Food Discoveries, Chinese food, Nepali food, Thai/Lao food | Tagged , , , , , , , , , | 9 Comments