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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: timur
Nepal-style black lentil soup
In my previous home town of Madison, Wisconsin, we had a surprising number of Nepali restaurants per capita. That isn’t to say I understand “authentic” Nepali food better than anyone else, but at least there was some exposure to uniquely … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Nepali food
Tagged मास को दाल, dal, jimbu, Kali maas ko dal, Nepal, timur
6 Comments
“Sichuan pepper” and some of its relatives
Last week I wrote about the growing trend of Northwestern Chinese food in Philadelphia and New York. Another trend that I’ve noticed over the years, especially clear in places like Madison, Wisconsin, is the continually growing popularity of specialty Sichuan … Continue reading
Posted in - Featured Food Discoveries, Chinese food, Nepali food, Thai/Lao food
Tagged टिमुर, บ่าแข่น, มะแขว่น, 花椒, huajiao, Sichuan pepper, Szechuan pepper, timur, 山椒, 川椒
9 Comments
7th Street’s Friendly Market
A few days ago I gave a rough breakdown on the many markets on 7th Street. I didn’t mean to leave out an important highlight on South 7th: the Friendly Market, a market with truly unusual food products. The sign … Continue reading
Asian Markets of Philadelphia 