Tag Archives: 桂林米粉

Guilin rice noodles for breakfast

Posted on April 12, 2016 by David Dettmann

My 2014 posts on Guilin rice noodles (Guilin mifen 桂林米粉 master stock and noodle staging) are two of the most viewed posts on this blog. Google is the primary referrer, and I attribute these search engine queries to: 1. people … Continue reading →

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Guilin rice noodles, part two

Posted on July 23, 2014 by David Dettmann

Now that the hard part is done with the preparation of the master stock, or lushui 卤水 (described yesterday), putting together a delicious bowl of Guilin rice noodles, or Guilin mifen 桂林米粉, is relatively straightforward.  If you want to make … Continue reading →

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Master stock for Guilin rice noodles

Posted on July 22, 2014 by David Dettmann

Guilin rice noodles, or guilin mifen 桂林米粉, is a delicious lunch or anytime snack that is popular not only in Guilin, but in large cities all around China.  There used to be a place right near my old school in … Continue reading →

Posted in - Recipes, Chinese food | Tagged , , , , , , , | 15 Comments