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- Replicating a Uyghur tonur baking experience in an American oven
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- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: mifen
Guilin rice noodles for breakfast
My 2014 posts on Guilin rice noodles (Guilin mifen 桂林米粉 master stock and noodle staging) are two of the most viewed posts on this blog. Google is the primary referrer, and I attribute these search engine queries to: 1. people … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Chinese food
Tagged braised pork, Chinese food, five spice, guilin, mifen, pickled mustard, rice noodles, 桂林米粉
1 Comment
Guilin rice noodles, part two
Now that the hard part is done with the preparation of the master stock, or lushui 卤水 (described yesterday), putting together a delicious bowl of Guilin rice noodles, or Guilin mifen 桂林米粉, is relatively straightforward. If you want to make … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Chinese food
Tagged กุ้ยหลิน, เส้นหมี่, Chinese Markets, guilin, mifen, noodles, 桂林米粉
5 Comments
Asian Markets of Philadelphia 