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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: cafe pendawa lima
More Indonesian delights from Cafe Pendawa Lima
Cafe Pendawa Lima is not super convenient for me to visit, but the sheer variety always includes new, interesting, and delicious finds. And the prices are right. If I spend an additional 45 minutes to go out of my way … Continue reading →
Posted in - Featured Food Discoveries, Malay/Indonesian food
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Tagged ayam sambal pete ijo, น้ำเม็ดแมงลัก, สะตอ, basil seed drink, bihun goreng, cafe pendawa lima, collard greens, fried tofu, giant stuffed tofu, indonesia restaurant, Indonesian, jackfruit curry, nasi padang, petai bean, tahu tempe pete telur
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A brief visit to South Philly’s Indonesian neighborhood
In South Philly there is an area west of Broad St in between Tasker St and Snyder Ave, where you can find many culinary staples and treats that are unique to Indonesia. Today I took a long overdue trip there … Continue reading →
Asian Markets of Philadelphia 