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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: chili
Fragrant and crispy peppers, for snacking on
In recent years an interesting snack seems to be trending all around China: fried “fragrant and crispy” peppers (香脆椒, aka 香辣酥), sometimes translated into English as “fried chile crisp”, or “magic chili”. I don’t recall seeing these in the 90s … Continue reading
Posted in Chinese food, Thai/Lao food
Tagged พริกเบรคแตก, chile, chili, Chinese food, drinking food, 香脆辣椒, 香脆椒, 香辣酥, fried, Sichuan, snack, Szechuan, trendy
6 Comments
Four unique Asian dried chile peppers
Chile peppers have only been in Asia for several hundred years now, but they have gone a long, long way to become standard and staple ingredients in many of Asia’s great food cultures. Southeast Asia is of course full of … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Chinese food, Indian food
Tagged buttermilk, buttermilk cured chiles, chaotian pepper, chili, chilly, curd chile, dahi michi, dried chiles, 辣椒, facing heaven pepper, Kashmir pepper, majjiga mirapakayalu, moor milagi, Sichuan, South Indian, Szechuan, tair mulak, Tamil Nadu, vathals, 四川, 朝天
4 Comments
Asian Markets of Philadelphia 