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Recent Posts
- Delicious grains: sorghum in Central Asia
- Isaan-style papaya salads
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
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Tag Archives: cooking
Delicious grains: sorghum in Central Asia
Sorghum is a hearty (and delicious!) cereal crop that originated in northeastern Africa some 5-6000 years ago. Already in ancient times it was propagated across Persia and India, and by the time of the Mongol Empire it had become an … Continue reading
The East Falls Farmers’ Market
Since the lock down, the East Falls Farmers’ Market (4100 Ridge Ave) has become my primary source for fresh produce, fruit, meats, yogurt, cheese, wine, beer, etc. My wife and I still cook primarily Thai and East Asia inspired foods on a daily basis, but we have largely adapted to what is available at the market. Continue reading
Posted in - Featured Food Discoveries, - Featured Markets
Tagged cooking, east falls, farmers market, lock down, pandemic, quarantine
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Asian Markets of Philadelphia 