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- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
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- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: Uzbek
Central Asia-focused market in NE Philadelphia
I was thrilled to learn about a new market that opened up in NE Philly this past year–a market that caters to Central Asian tastes! It is called Vatan Market and it is located at 11726A Bustleton Ave, just across … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets
Tagged Central Asia, guraob, obgura, tajik, Uzbek, آبغوره
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The pleasures of Bustleton Ave, or, “amazing Uzbek and Georgian food finds in Northeastern Philadelphia”
Today I have another travelogue for you. This time it is of several Russian markets and Uzbek restaurants of Northeastern Philadelphia. NE Philly, particularly the neighborhoods of Bustleton and Somerton, is home to a huge population of fairly recently arrived … Continue reading
Uyghur meat bread
Today’s post is a long overdue return to the topic of Uyghur wood fire oven breads. Some day maybe I’ll have an opportunity to build my own tonur تونۇر (or as they are more commonly known in the US, tandoor–see … Continue reading
Posted in - Recipes, Central Asia/Uyghur food
Tagged Ўзбек, гўштли нон, 肉馕, go'shtli non, goshnan, O'zbek, Uyghur, Uzbek, گۆشنان, ئۇيغۇر
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