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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: naan
Replicating a Uyghur tonur baking experience in an American oven
As you may know, over the past many years I have been experimenting with baking techniques that replicate the traditional Uyghur tonur oven. Those experiments tended to include the use of a broiler, and/or a super hot and dense cooking … Continue reading
Posted in - Featured Food Discoveries, - Unique food traditions, Central Asia/Uyghur food
Tagged baking, bread, diy, hack, naan, tandoor, Uyghur, Xinjiang, yum
3 Comments
A childhood comfort food memory via Kashgar flatbread and a savory mutton stew
Have you ever had that unexpected situation when you taste something that transports you back to your childhood–even though you happen to be thousands of miles from where you grew up? The subject of today’s post is exactly that, and … Continue reading
Posted in - Featured Food Discoveries, Central Asia/Uyghur food
Tagged flatbread, naan, qordaq, stew, Uyghur
9 Comments
Asian Markets of Philadelphia 