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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: figs
Yellow figs from Xinjiang and Turkey
I was surprised to come across yellow figs at a local market several weeks ago. I was used to having a double-take every time I saw dried Chinese chestnuts (they look quite similar), but alas we really do now have … Continue reading
Posted in - Featured Food Discoveries, Central Asia/Uyghur food, Turkish food
Tagged Chinese food, figs, Xinjiang, 无花果
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Asian Markets of Philadelphia 