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Tag Archives: goshnan
Uyghur meat bread
Today’s post is a long overdue return to the topic of Uyghur wood fire oven breads. Some day maybe I’ll have an opportunity to build my own tonur تونۇر (or as they are more commonly known in the US, tandoor–see … Continue reading
Posted in - Recipes, Central Asia/Uyghur food
Tagged Ўзбек, гўштли нон, 肉馕, go'shtli non, goshnan, O'zbek, Uyghur, Uzbek, گۆشنان, ئۇيغۇر
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Asian Markets of Philadelphia 