Tag Archives: hami gold

Xinjiang(?) Hami melons in Chinatown

With the bulk of my food experiences in China being more than ten years ago already, and with the continually changing norms of food import/export and larger Chinese consumer markets in the US, I constantly come across things that were … Continue reading

Posted in - Featured Food Discoveries, Central Asia/Uyghur food, Chinese food | Tagged , , , , , , , , , | 4 Comments