Tag Archives: Asian grocery

Vietnamese Plaza in Near Northeast Philadelphia

Regular readers will be familiar with the mission behind this blog… to showcase notable food finds from my exploration of markets of Philadelphia’s Asian diaspora communities. Since I moved to Philadelphia a few years ago I have spent a lot … Continue reading

Posted in - Featured Food Discoveries, - Featured Markets, Vietnamese food | Tagged , , , , | 2 Comments

New feature: Asian Green Vegetable Guide

We all need to eat more green vegetables. In fact, they are an essential part of any meal. Most of my posts tend to revolve around main dishes, often with meat, but at our house we almost always have a … Continue reading

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Thai rotten bean sheets and sour spare rib soup with greens

I am back in Philly after a fulfilling two-week visit to Ulaanbaatar, Mongolia.  More posts are still to come on Ulaanbaatar/Mongolia food themes, but for now it is time to return to Philadelphia-based posts. After coming back to the states, … Continue reading

Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Thai/Lao food | Tagged , , , , , , , , , , , , , | 8 Comments

Asian Markets of Ulaanbaatar

Greetings from the land of the great blue sky! Over the next few weeks I’ll have a series of posts from here in Mongolia’s capital city of Ulaanbaatar, and its environs. Food shopping here is very interesting, and in recent … Continue reading

Posted in - Featured Food Discoveries, - Featured Markets, - Guides, Central Asia/Uyghur food, Chinese food, Mongolian food | Tagged , , , , , , , , , , , | 3 Comments

Three essential Cambodian flavors and sour beef soup

Lately I’ve been exploring prepared food containers of the refrigerator section at a my favorite Asian markets as well as expanding my understanding of Cambodian food. The nearest Asian market to my house is Seng Hong Oriental Market, over on … Continue reading

Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Cambodian food, Thai/Lao food | Tagged , , , , , , , , , , , , , , | 14 Comments

Xinjiang(?) Hami melons in Chinatown

With the bulk of my food experiences in China being more than ten years ago already, and with the continually changing norms of food import/export and larger Chinese consumer markets in the US, I constantly come across things that were … Continue reading

Posted in - Featured Food Discoveries, Central Asia/Uyghur food, Chinese food | Tagged , , , , , , , , , | 4 Comments