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Tag Archives: Kachin
Spiced and pounded beef salad
Recently I was inspired with a “Kachin pounded beef with herbs” recipe that I found in Naomi Duguid’s giant 2012 cookbook Burma: Rivers of Flavor. The dish was kind of unusual in that beef was boiled, then fried, and then … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Myanmar/Burmese food
Tagged ကချင်, Burmese, Kachin, Myanmar, Pounded beef salad
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Asian Markets of Philadelphia 