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Tag Archives: Kali maas ko dal
Nepal-style black lentil soup
In my previous home town of Madison, Wisconsin, we had a surprising number of Nepali restaurants per capita. That isn’t to say I understand “authentic” Nepali food better than anyone else, but at least there was some exposure to uniquely … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Nepali food
Tagged मास को दाल, dal, jimbu, Kali maas ko dal, Nepal, timur
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Asian Markets of Philadelphia 