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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: Lanzhou
Xi’an’s famous foods in the instant noodle section
In 2014 I wrote a post on the growing popularity of “Xi’an” and “Northwestern Chinese” foods in Philadelphia and beyond. Since then we’ve seen even more restaurants open as Philly’s Xi’an Sizzling Woks added another location in University City and … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged chinese, 陕西, 西安, halal, instant noodles, Lanzhou, liangpi, Qingzhen, Qishan, Shaanxi, Xi'an, 兰州, 凉皮, 岐山, 清真
2 Comments
Lanzhou beef noodles, Lanzhou-style
Three years ago I published my first post on this blog, focusing on a topic that has fascinated me for more than twenty years–Lanzhou hand pulled noodles and “secret” ingredients. Over the past three years that post has been far … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged 牛肉面, 蓬灰, hand drawn, Lanzhou, penghui, pulled noodles, secret ingredients, 兰州, 拉面, 拉条子
2 Comments
Asian Markets of Philadelphia 