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- This year’s new Asian markets and closed markets that will be missed
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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: nudel
Lanzhou pulled noodles and “secret” ingredients
For those who have experienced it, a trip to a hand-pulled noodle (lamian 拉面 in Mandarin) shop is a culinary highlight of China. Often these shops are named after their product: “beef noodles”(牛肉面), or “Lanzhou pulled noodles” (兰州拉面). In China, … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged บะหมี่เนื้อ, หลานโจว, Chinese food, 牛肉面, лағман, erişte, 蓬灰, hand drawn, lamian, noodles, nouille, nudel, penghui, لەغمەن, 兰州, 拉面
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Asian Markets of Philadelphia 