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- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: pickled tea
Fermented tea leaf salad
I started to notice fermented tea salad packs from Myanmar about 2 years ago in Wisconsin. In Philadelphia, these packages can be found at markets that cater to Southeast Asian tastes. The best selection will be from South 7th St’s … Continue reading
Asian Markets of Philadelphia 