Tag Archives: prahok

Sour krasang fruit for Cambodian soups and dips

Recently I found a rare Southeast Asian cooking ingredient in the freezer section of my local Cambodian market: krasang fruit ក្រសាំង (pronounced “ga-sang”). The flesh and seeds of this fruit are used to sour soups and dips, much like the … Continue reading

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Three essential Cambodian flavors and sour beef soup

Lately I’ve been exploring prepared food containers of the refrigerator section at a my favorite Asian markets as well as expanding my understanding of Cambodian food. The nearest Asian market to my house is Seng Hong Oriental Market, over on … Continue reading

Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Cambodian food, Thai/Lao food | Tagged , , , , , , , , , , , , , , | 14 Comments