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- Central Asia-focused market in NE Philadelphia
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Tag Archives: prahok
Sour krasang fruit for Cambodian soups and dips
Recently I found a rare Southeast Asian cooking ingredient in the freezer section of my local Cambodian market: krasang fruit ក្រសាំង (pronounced “ga-sang”). The flesh and seeds of this fruit are used to sour soups and dips, much like the … Continue reading
Posted in - Featured Food Discoveries, Cambodian food
Tagged ក្រសាំង, กระสัง, มะสัง, Cambodian food, dip, fermented fish, Ferroniella lucida, Java feroniella, Krasaeang, krasaing, Krasang, krorsang, krosang, prahok, sour fruit, wood apple
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Three essential Cambodian flavors and sour beef soup
Lately I’ve been exploring prepared food containers of the refrigerator section at a my favorite Asian markets as well as expanding my understanding of Cambodian food. The nearest Asian market to my house is Seng Hong Oriental Market, over on … Continue reading
Asian Markets of Philadelphia 