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- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
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- Savory Uyghur flatbread at the base of a stew
- Xi’an’s famous foods in the instant noodle section
- Delicious greens: yuchoy
- Young tamarind leaves and an Isaan-inspired sour chicken soup
- Lanzhou beef noodles, Lanzhou-style
- A foray into Ethiopian flavors
- Grilled long eggplant, two ways
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Tag Archives: Russian
The pleasures of Bustleton Ave, or, “amazing Uzbek and Georgian food finds in Northeastern Philadelphia”
Today I have another travelogue for you. This time it is of several Russian markets and Uzbek restaurants of Northeastern Philadelphia. NE Philly, particularly the neighborhoods of Bustleton and Somerton, is home to a huge population of fairly recently arrived … Continue reading
