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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: sawtooth coriander
Tom yum plaa, Thai hot and sour fish soup
Coming home with a nice looking bunch of sawtooth coriander and Thai basil bai horapa ใบโหระพา (not to be confused with holy basil), I decided to cook a pot of tom yum plaa. Tom yum is pretty common on Thai menus in … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Thai/Lao food
Tagged Cambodian Markets, sawtooth coriander, Thai basil
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Markets of South Philly’s 7th Street
Among Philadelphia’s many hidden charms are its neighborhoods. Some of those neighborhoods can transport you to other lands, complete with markets, restaurants, religious temples, and even street food–from sources that are commonplace in other countries. Though long gone for France, … Continue reading
Asian Markets of Philadelphia 