Tag Archives: yapma

Dough covered meals of the Uyghurs, Kazakhs, and Mongols

Greetings after a long hiatus! Even though I haven’t been reporting here as much as I’d have liked, since my last post I have been continuing on my journey through culinary traditions on the frontiers of Turkic, Mongolian, and Tibetan … Continue reading

Posted in - Featured Food Discoveries, Central Asia/Uyghur food, Chinese food, Mongolian food | Tagged , , , , , , , , , , , , , , | Leave a comment