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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: 蓬灰
Lanzhou beef noodles, Lanzhou-style
Three years ago I published my first post on this blog, focusing on a topic that has fascinated me for more than twenty years–Lanzhou hand pulled noodles and “secret” ingredients. Over the past three years that post has been far … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged 牛肉面, 蓬灰, hand drawn, Lanzhou, penghui, pulled noodles, secret ingredients, 兰州, 拉面, 拉条子
2 Comments
Lanzhou pulled noodles and “secret” ingredients
For those who have experienced it, a trip to a hand-pulled noodle (lamian 拉面 in Mandarin) shop is a culinary highlight of China. Often these shops are named after their product: “beef noodles”(牛肉面), or “Lanzhou pulled noodles” (兰州拉面). In China, … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged บะหมี่เนื้อ, หลานโจว, Chinese food, 牛肉面, лағман, erişte, 蓬灰, hand drawn, lamian, noodles, nouille, nudel, penghui, لەغمەن, 兰州, 拉面
13 Comments
Asian Markets of Philadelphia 