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- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: Lanna
Thai rotten bean sheets and sour spare rib soup with greens
I am back in Philly after a fulfilling two-week visit to Ulaanbaatar, Mongolia. More posts are still to come on Ulaanbaatar/Mongolia food themes, but for now it is time to return to Philadelphia-based posts. After coming back to the states, … Continue reading
Asian Markets of Philadelphia 