Follow me on social media for daily notable Philadelphia Asian grocery and restaurant food finds:
-
Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
Categories
- – Featured Food Discoveries (103)
- – Featured Markets (29)
- – Guides (9)
- – Recipes (51)
- – Unique food traditions (8)
- Cambodian food (10)
- Central Asia/Uyghur food (21)
- Chinese food (38)
- Indian food (5)
- Japanese food (2)
- Korean food (4)
- Malay/Indonesian food (8)
- Mongolian food (7)
- Myanmar/Burmese food (6)
- Nepali food (5)
- Non-Asian (2)
- Thai/Lao food (43)
- Turkish food (4)
- Vietnamese food (2)
Archives
- March 2023 (1)
- January 2021 (1)
- October 2020 (2)
- March 2020 (1)
- October 2019 (1)
- May 2019 (1)
- February 2019 (1)
- November 2018 (1)
- August 2018 (1)
- June 2018 (1)
- March 2018 (1)
- February 2018 (1)
- December 2017 (1)
- October 2017 (1)
- September 2017 (1)
- August 2017 (2)
- July 2017 (2)
- June 2017 (1)
- May 2017 (2)
- March 2017 (1)
- February 2017 (1)
- January 2017 (1)
- November 2016 (1)
- October 2016 (1)
- September 2016 (1)
- August 2016 (3)
- April 2016 (1)
- March 2016 (2)
- February 2016 (1)
- December 2015 (2)
- October 2015 (1)
- September 2015 (1)
- August 2015 (1)
- July 2015 (6)
- June 2015 (1)
- May 2015 (2)
- April 2015 (3)
- March 2015 (4)
- February 2015 (6)
- January 2015 (3)
- December 2014 (6)
- November 2014 (4)
- October 2014 (6)
- September 2014 (5)
- August 2014 (7)
- July 2014 (19)
Meta
-
Join 770 other subscribers
Blogroll
Tag Archives: Northern Thai
Dried ngiu flowers and a Northern Thai spicy noodle soup
In the States we don’t generally think about eating flowers, but flowers have long been culinary tradition in many parts of the world. Mainland Southeast Asia is particularly fond of including flowers in meals, whether they are used as a … Continue reading
Thai rotten bean sheets and sour spare rib soup with greens
I am back in Philly after a fulfilling two-week visit to Ulaanbaatar, Mongolia. More posts are still to come on Ulaanbaatar/Mongolia food themes, but for now it is time to return to Philadelphia-based posts. After coming back to the states, … Continue reading
Long peppers found
I have been looking for this spice for quite some time. Online references imply that it should be easily found at South Asian markets. I finally ended up finding it at a local North Philly Cambodian market. This spice is … Continue reading
Asian Markets of Philadelphia 