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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: Mongolia
Ulaanbaatar post #2: Korean UB
In last week’s post I mentioned that Korean staple food items could be found not only at Ulaanbaatar’s specialty “Asian Markets”, but also at “regular” grocery stores all around the city. That was probably an understatement. Items such as kimchi, … Continue reading
Posted in - Featured Food Discoveries, - Guides, Korean food, Mongolian food
Tagged Улаанбаатар, зоогийн газар, 蒙古国, 韩国菜, 한국, 울란바토르, 조선, Korean Ulaanbaatar, Mongolia, солонгос, Seoul Street, Solongo, Solongos, 乌兰巴托
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Asian Markets of Ulaanbaatar
Greetings from the land of the great blue sky! Over the next few weeks I’ll have a series of posts from here in Mongolia’s capital city of Ulaanbaatar, and its environs. Food shopping here is very interesting, and in recent … Continue reading
Asian Markets of Philadelphia 