Tag Archives: tandoor

Uyghur flatbreads, meat pies, and the tonur oven

I love looking at recipes and cookbooks–especially the kind that explain the unusual elements you are trying to replicate.  There are some gems out there for US cookbooks nowadays, with authors that do go through great lengths to explain culture … Continue reading

Posted in - Unique food traditions, Central Asia/Uyghur food | Tagged , , , , , , , , , | 8 Comments